Fish Fillets with Green Onion Sauce

Ingredients

• 4 large or 8 small, boneless white fish fillets, such as Tillapia, Whiting, Snapper, Roughy, etc.
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and Pepper as desired
• Green Onion Sauce
• 2 tbsp olive oil
• 2 tbsp butter
• 3 tbsp finely chopped green onions, including tops
• 3 tbsp finely chopped parsley
• Juice and grated rind of ½ lemon
• 2 tbsp Brandy
• 1 tbsp Dijon mustard
• 1/4 cup chicken or fish stock
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp pepper