Kimchi Soup
Discover the flavorful Kimchi Soup recipe from VanEats, packed with savory ingredients and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaneats.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Pepper mill
- Colander
- Wooden spoon
Ingredients
- 1 small onion, cut into thin wedges
- 3 cloves garlic, minced
- 1 Tbsp. oil
- 3 cups chicken broth
- 1/4 lb. beef or pork, thinly sliced
- 1/2 tsp. soy sauce
- 1/2 tsp. sesame oil
- 250 g kimchi
- 1 - 454 g (1 lb.) package medium firm tofu
- 1 green onion, cut into 1" lengths
- Freshly ground pepper
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