The Blurry Lime | HOMEMADE PANEER

The Blurry Lime | HOMEMADE PANEER

www.theblurrylime.com

Once the milk has come to the boil, turn off the heat, move the pot away from the heat source and add the yogurt.

View full recipe on www.theblurrylime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblurrylime.com.

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Cooking tools:

  • Stove
  • Medium-sized pot
  • Fine-mesh sieve
  • Mixing bowl
  • Cheesecloth
  • Weight
  • Airtight container

Ingredients

  • 500 ml full fat milk
  • 1/2 cup yogurt
  • Medium-sized pot
  • Large sieve
  • Large bowl
  • Muslin or cheesecloth
  • Weights, like a mortar
  • Storage container

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