Zesty Spiralized Vegetables with Fish - Pinch Of Nom

Ingredients

• 120 g crayfish
• 1 litre chicken stock (or vegetable using 1 stock cube)
• 2 large courgettes
• 4 large carrots
• 1 medium butternut squash
• 1 tin chopped tomatoes (most of the juice drained)
• 1 tsp balsamic vinegar
• 1 large lime (juiced)
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch chilli flakes
• 1 small bunch coriander (chopped)
• 3 regualr spring onions (chopped)