Zesty Spiralized Vegetables with Fish
This quick and easy Zesty Spiralized Vegetables with Fish recipe is a great slimming friendly dish whether you're counting calories or Weight Watchers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Spiralizer
- Stove
- Saucepan
- Mixing bowl
- Ladle
- Measuring cup
- Colander
- Citrus press
- Cutting board
- Chef's knife
- Spoon
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 120 g crayfish
- 1 litre chicken stock (or vegetable using 1 stock cube)
- 2 large courgettes
- 4 large carrots
- 1 medium butternut squash
- 1 tin chopped tomatoes (most of the juice drained)
- 1 tsp balsamic vinegar
- 1 large lime (juiced)
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch chilli flakes
- 1 small bunch coriander (chopped)
- 3 regualr spring onions (chopped)
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