Stuffed Fish with Roasted Veggies and Pesto
Submitted by Yael Shira Lipson This recipe is made from two pieces of fish put together with the stuffing to make a veggie f
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Cooking tools:
- Immersion blender
- Citrus press
- Mason jar
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Mixing bowl
- Peeler
- Measuring cup
- Spoon
Ingredients
- 2 fillets of sea bream (or any type of fillets) with skin on
- 1 eggplant, peeled
- 1 zucchini
- 1 red and 1 yellow pepper
- 1 lemon
- Olive oil
- Salt
- pepper
- 1 package of fresh basil leaves
- 1/2 package of parsley
- 2 mint leaves
- 3 garlic cloves
- 1/2 cup of pine nuts or walnuts
- 1/4 cup olive oil
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