Lobster Pot Pie (Homard en Croûte) | Saveur

Lobster Pot Pie (Homard en Croûte) | Saveur

www.saveur.com

Brandy adds a luxurious note to these creamy lobster pot pies.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 3 tbsp. unsalted butter
  • 3 cloves garlic, minced
  • 1 medium yellow onion, minced
  • 1⁄4 cup brandy
  • 2 tbsp. flour, plus more
  • 1 3⁄4 cups heavy cream
  • 1 lb. raw fresh or frozen lobster meat, thawed and cut into 3/4″ pieces
  • 1⁄8 tsp. freshly grated nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (14-oz.) package puff pastry
  • 1 egg, beaten

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