Nocciolata brownies | Rigoni di Asiago

Ingredients

• ½ cup of dark chocolate
• 2/3 cup of Nocciolata, Nocciolata Dairy-Free, or Nocciolata Bianca
• 2/3 cup of butter
• 3 tablespoons cocoa powder
• 1 cup sugar
• 1/3 cup flour
• 1.5 tablespoons corn starch
• 1 tablespoon baking powder
• 1 tablespoon salt
• 5 medium eggs
• 2/3 cup of walnut kernels
• ½ cup dark chocolate
• 1 tablespoon of butter
• 1.5 tablespoons whipped cream
• Caramel sauce to decorate