Nocciolata brownies | Rigoni di Asiago
Discover delicious Nocciolata brownies from Rigoni di Asiago - easy to make in just 15 minutes! Perfect for a sweet treat.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Toothpick
- Refrigerator
Ingredients
- ½ cup of dark chocolate
- 2/3 cup of Nocciolata, Nocciolata Dairy-Free, or Nocciolata Bianca
- 2/3 cup of butter
- 3 tablespoons cocoa powder
- 1 cup sugar
- 1/3 cup flour
- 1 1/2 tablespoons corn starch
- 1 tablespoon baking powder
- 1 tablespoon salt
- 5 medium eggs
- 2/3 cup of walnut kernels
- ½ cup dark chocolate
- 1 tablespoon of butter
- 1 1/2 tablespoons whipped cream
- Caramel sauce to decorate
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