Nocciolata Roll Cake | Rigoni di Asiago
Indulge in the rich, nougat-filled Nocciolata Roll Cake from Rigoni di Asiago—sweet and medium-level difficulty for a quick dessert treat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rigonidiasiago-usa.com.
Cooking tools:
- Offset spatula
- Double boiler
- Cooling rack
- Fine-mesh sieve
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp butter
- 3 eggs
- 3/4 cup confectioner’s sugar
- 2/3 cup flour
- 1/2 tsp baking powder
- 1 tbsp cocoa
- 2 tbsp water
- 4oz dark chocolate
- 1/2 cup Nocciolata dairy free
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nocciolata Mug Cake | Rigoni di Asiago
rigonidiasiago-usa.com
Nocciolata brownies | Rigoni di Asiago
rigonidiasiago-usa.com
Nutella roll - Italian recipes by GialloZafferano
giallozafferano.com
Orange Ricotta Cake Roll Recipe: How to Make It
tasteofhome.com
Italian Chocolate-Ricotta Cake Recipe - An Authentic Italian Dessert
excitedfood.com
Ricotta Cheesecake | Recipe Cart
getrecipecart.com
Nonna's Gluten-Free Almond Ricotta Cake: Soft, Moist Italian Delight
rockysitalianbistro.com
Budino di Ricotta (ricotta cake)
fooby.ch