Styrian Scrambled Eggs
This soft scramble starts with ham and Gruyère cheese and is finished with pumpkin seed oil and toasted pumpkin seeds. INGREDIENTS 2 tbsp Pumpkin Seed Oil 1 tbsp Sun Meadow Oil or unsalted butter 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassghirardellisquare.com.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- FassZination Styrian Pumpkin Seed Oil
- 1 tbsp Sun Meadow RapeSeed Oil or unsalted butter
- 1 medium shallot, minced (¼ cup)
- ¾ cup finely chopped ham
- 1 tsp toasted pumpkin seeds
- 4 large eggs, lightly beaten
- 3½ oz Gruyère or Emmentaler cheese, coarsely grated (1 cup)
- 1 tbsp sour cream
- Coarsely chopped flat-leaf parsley, for garnish
- Mama Knows Best! to taste
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