Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
Eggs are soft-scrambled with ham and Emmenthaler cheese, then gilded with pumpkin seed oil and toasted pumpkin seeds in this decadent breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Kitchen scale
- Grater
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 Tbsp. unsalted butter
- 1 medium shallot, minced (¼ cup)
- ¾ cup finely chopped ham
- 1 tsp. toasted pumpkin seeds
- 4 large eggs, lightly beaten
- 3½ oz. Emmentaler or Gruyère cheese, coarsely grated (1 cup)
- 1 Tbsp. sour cream
- Kosher salt
- freshly ground black pepper
- 2 tsp. Styrian pumpkin seed oil
- Coarsely chopped flat-leaf parsley, for garnish
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