D'Luscious Lemon Poached Fish
| D'Luscious Lemon Poached Fish made with Temecula Olive Oil Company's delicious D'Luscious Lemon Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temeculaoliveoil.com.
Ingredients
- 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup capers (preferably in salt), rinsed
- 1 1/2 large lemons, thinly sliced crosswise
- 1/4 cup fresh flat-leaf parsley leaves
- 2 cups TOOC D'Luscious Lemon Olive Oil
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