Succulent Olive Oil Poached Salmon with Kalamata Caper Relish and Charred Lemon - O'Connell Family W

Name: Succulent Olive Oil Poached Salmon with Kalamata Caper Relish and Charred Lemon - O'Connell Family W
Ingredients: 4 cups cool water; 4 Tbsp. kosher salt; 6 wild-caught salmon fillets with skin, center cut, ¾”-1” thick, 6 oz. each (wild-caught is better nutritionally than farm-raised); 4 lemons, Eureka or Meyer; 2 tsp. GC Napa Valley Natural Citrus Tellicherry Pepper (Foodie Exclusive); 1 Tbsp. GC Napa Valley Fish Rub Proprietary Blend; 3 cups or more as needed Extra Virgin Olive Oil, all purpose; 1 oz. microgreens

oconnellfamilywines.com

Poaching salmon in a warm bath of olive oil creates a moist, silky, tender texture – pure luxury! Charred lemons add visual appeal and heightened flavors

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Ingredients

4 cups cool water
4 Tbsp. kosher salt
6 wild-caught salmon fillets with skin, center cut, ¾”-1” thick, 6 oz. each (wild-caught is better nutritionally than farm-raised)
4 lemons, Eureka or Meyer
2 tsp. GC Napa Valley Natural Citrus Tellicherry Pepper (Foodie Exclusive)
1 Tbsp. GC Napa Valley Fish Rub Proprietary Blend
3 cups or more as needed Extra Virgin Olive Oil, all purpose
1 oz. microgreens