Tomato and Fried Bread Hash | Nigella's Recipes | Nigella Lawson
A delicious Tomato and Fried Bread Hash perfect for late suppers or breakfast, packed with flavor from Worcestershire sauce and garlic. Enjoy!
Keywords
- Dairy Free
- Egg Free
- Nut Free
- Bread
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 100 millilitres regular olive oil
- 2 - 3 thick slices bread (crusts removed and cut into cubes)
- 1 (approx. 50g) banana shallot (peeled and cut into fine-ish half-moons)
- 1 generous pinch of Maldon sea salt flakes
- 1 fat clove garlic (peeled and minced)
- 3 medium-large (approx. 350g) tomatoes (cut into chunks)
- 2 teaspoons Worcestershire sauce
- a good grinding of black pepper
- 2 x 15ml tablespoons finely chopped chives
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