Tomato Bread Salad with Herbs Recipe

Ingredients

• 2 tablespoons red-wine vinegar
• 2 garlic cloves, minced and mashed to a paste with a pinch salt
• Pepper, to taste
• 1/2 cup extra-virgin olive oil
• 4 cups 3/4-inch cubes crusty bread
• 1 pound vine-ripened red tomatoes, cut into 3/4-inch wedges
• 1 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges
• 1/2 cup nicoise or kalamata olives
• 1/2 cup fresh basil leaves, washed well, spun dry and chopped fine
• 2 tablespoons fresh marjoram leaves, chopped fine