Recipe: Tomato and bread salad

Ingredients

• 2 cups day-old rustic bread, cut into 1" cubes
• 1 clove garlic, minced
• 2 tbsp red wine vinegar
• 1/2 tsp Dijon mustard
• Pinch sugar
• 1 tsp Maldon sea salt
• 1/4 cup extra-virgin olive oil
• 4 large heirloom tomatoes
• 1 small English cucumber
• 1 pint coloured cherry tomatoes
• 1/4 cup red onion, thinly sliced
• 1 avocado
• 1 long red chili, chopped
• 1/4 cup basil leaves, torn
• 1 tbsp oregano or marjoram leaves