Savoury Pumpkin Buckwheat Beer Bread - alive magazine

Ingredients

• 3 cups (750 mL) buckwheat flour
• 2 Tbsp (30 mL) brown sugar
• 1 Tbsp (15mL) baking powder
• 2 Tbsp (30 mL) dried sage
• 1 Tbsp (15 mL) garlic powder
• 1 tsp (5 mL) salt
• 12 oz (355 mL) pumpkin beer
• 1 cup (250 mL) pumpkin purée
• 2 Tbsp (30 mL) pumpkin seeds, for garnish