Glazed Gammon, Dauphinoise Potatoes and Green Beans - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• 600 g double cream
• 2 garlic cloves
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• ¼ tsp ground nutmeg
• 30 g English mustard
• 100 g runny honey
• 30 g dark brown sugar
• 1000 - 1200 g unsmoked gammon joint, boneless
• 500 g water
• 2 sprigs fresh thyme
• 2 dried bay leaves
• 1 sprig fresh rosemary
• 50 g onions
• 100 g carrots
• 50 g celery
• 1 Tbsp black peppercorns
• 1 tsp cloves
• 1000 g potatoes
• 400 g fine green beans