Lemon Curd Sweet Rolls with Berries by Back Porch Paleo - FoodSocial

Ingredients

• .75 cup Sun-kissed Lemon Curd (paleo) ( click for recipe )
• 1 Tbsp Cornstarch
• 1.5 - 2 cups Raspberries, Organic
• 1.5 cups Whole Milk
• 2.25 tsp Quick Rise Yeast
• .66 cup Granulated White Sugar
• .66 cup Butter, Salted
• 1 whole Lemon Zest
• 10 - 12 pinch Lemon Essential Oil (Food-Grade)
• 1.5 tsp Vanilla Baking SALT - am.Niccoli
• 2 whole Eggs
• 1 cup Mashed Potatoes ( click for recipe )
• 5 - 5.5 cups All Purpose Flour
• 6 - 8 Tbsp Heavy Whipping Cream
• 3 - 4 Tbsp Cream Cheese, Full Fat
• 2 cups Powdered Sugar
• 2 - 3 Tbsp Lemon Juice
• 5 - 6 Tbsp Sun-kissed Lemon Curd (paleo) ( click for recipe )
• .25 cup Raspberries, Organic