Gomen Wat (Ethiopian Stewed Greens) - Whitaker Farm
This recipe is traditionally made with collard greens but I think it’s an awesome use of kale! You can also substitute spinach, which makes for a very creamy sm
Ingredients
- 1 pound kale
- 2 cups water
- 1 tbsp olive oil
- 3/4 cups onions, chopped
- 8 cloves garlic, chopped
- 1 tbsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp ground tumeric
- 1/2 tsp paprika
- 1/2 tsp ground allspice
- 2 tbsp fresh ginger root, minced
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