Vegan cookies & cream brownies - Master recipes
Heat the oven to 170C/150C fan/gas 3 and line a 18cm x 30cm brownie tin with baking parchment. In a bowl mix together the flour, sugar, cocoa and ½ tsp salt. In a jug mix together 125ml water with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 265g self-raising flour -
- 245g soft brown sugar -
- 50g cocoa powder -
- 1 tsp vanilla extract -
- 110ml vegetable oil -
- 1½ tbsp white wine vinegar -
- 85g dairy-free coconut yogurt -
- 150g vegan cookies of your choice, broken into chunks -
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