Blueberry-Cheese Blintzes
Have you tried blintzes? Isn’t a blintz a kind of Jewish burrito? A blintz is a crepe-like pancake that is folded around a filling, mostly cheese-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at one-be-one.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Pastry brush
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 3/4 cup plus 2 Tbsp. whole milk
- 5 Tbsp. unsalted butter, melted
- 2 large eggs
- 1 cup plus 2 Tbsp. all-purpose flour
- 1/4 tsp. coarse salt
- 3 Tbsp. canola oil
- Confectioner’s sugar for dusting
- 16 oz. cottage cheese
- 4 oz. cream cheese, softened
- 1/2 cup plus 3 Tbsp. sugar
- 1 tsp. vanilla extract
- 1 cup fresh blueberries
- 1 pint blueberries (about 2 cups)
- 6-1/2 Tbsp. sugar
- 1 Tbsp unsalted butter
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. cornstarch
- Pinch of coarse salt
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