Paleo Blintzes With Blueberry Topping – The Forward

Name: Paleo Blintzes With Blueberry Topping – The Forward
Ingredients: 5 eggs; 1 cup dairy-free milk (coconut, almond, cashew or flax); 1 cup cassava flour, not tapioca starch (can be found online or in international markets); Pinch sea salt; 1 tablespoon avocado or olive oil; 1 cup raw cashews, soaked for at least 4 hours and drained; ¼ cup canned coconut milk; 3 tablespoons honey; 1 teaspoon lemon juice; 10 ounces fresh or frozen blueberries; ¼ cup maple syrup; Zest from 1 lemon

forward.com

Blintzes have long been a favorite Jewish comfort food. Traditionally made with white flour and refined sugar and filled with dairy, they can often create

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Ingredients

5 eggs
1 cup dairy-free milk (coconut, almond, cashew or flax)
1 cup cassava flour, not tapioca starch (can be found online or in international markets)
Pinch sea salt
1 tablespoon avocado or olive oil
1 cup raw cashews, soaked for at least 4 hours and drained
¼ cup canned coconut milk
3 tablespoons honey
1 teaspoon lemon juice
10 ounces fresh or frozen blueberries
¼ cup maple syrup
Zest from 1 lemon