Black Bean Zucchini Taco Boats
Black Bean Zucchini Taco Boats: Vegan-friendly twist with Fresh Cravings Kickin’ Queso Style Cashew Dip. Perfect for taco night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshcravings.com.
Cooking tools:
- Paring knife
- Cutting board
- Spoon
- Baking dish
- Baking sheet
- Oven
- Nonstick skillet
- Stove
- Fork
- Mixing bowl
- Potato masher
- Spatula
- Measuring cup
- Colander
- Chef's knife
- Microplane
- Citrus press
- Serving platter
- Kosher salt
Ingredients
- Kosher salt to taste
- Freshly ground black pepper
- 1 small red onion, finely diced
- 1 (14 ounces) can black beans, rinsed and drained
- 1 container (8 ounces) Fresh Cravings Kickin’ Queso Style Cashew Dip
- Finely grated lime zest
- Juice of one fresh lime (about 2 tablespoons)
- 1/3 cup finely chopped fresh cilantro leaves
- 1/4 cup grated cotija cheese (can use Parmesan, romano or vegan Parmesan)
- 10 ounces Fresh Cravings Restaurant Style or Chunky Salsa
- Cilantro leaves for garnish
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