Celeriac & Chickpea Tagine with Couscous Recipe | Abel & Cole

Celeriac & Chickpea Tagine with Couscous Recipe | Abel & Cole

www.abelandcole.co.uk

A spicy celeriac and chickpea tagine with aromatic saffron and fiery harissa, served with fluffy wholemeal couscous—perfect for wintry nights.

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Ingredients

  • 1 celeriac, approximately 800g
  • 2 onions
  • 3 garlic cloves
  • 50g Medjool dates
  • 1 tsp ground cumin
  • 1 cinnamon stick
  • 400g tin of chickpeas
  • 400g tin of chopped tomatoes
  • A pinch of saffron threads
  • 1 tsp harissa paste
  • 1 orange
  • 250g wholemeal couscous
  • 35g flaked almonds
  • 100g baby leaf spinach

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