Romanian Vegetable Stew
One of the most popular vegetables dishe in Romania, but I don't understand why on the internet I found recipes that had more of a porridge, but not sauteed and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Skillet
- Plate
- Spoon
- Measuring spoon
- Baking pan
- Aluminum foil
- Oven
- Stove
Ingredients
- ● Yellow/green beans 200 g
- ● Cauliflower 300 g
- ● Zucchini 1 piece
- ● Bell pepper 2 pieces
- ● Eggplant 1 piece
- ● Carrots 1 piece
- ● White onion 2 pieces
- ● Potatoes 3 pieces
- ● Tomato paste 2 tbsp
- ● Sunflower oil 200 ml
- ● Salt 1 tsp
- ● Pepper 0.25 tsp add salt and pepper to taste
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