Romanian Stew
This traditional Romanian stew is a hearty mix of potatoes, carrots, onions and bacon. It is cooked in a rich tomato sauce and served with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Potatoes
- 1 cup Carrots
- 1 cup Onions
- 1 cup Bacon
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