Classic Gingersnap Cookies Recipe for the Holidays - Creative Homemaking
These chewy gingersnap cookies are soft in the center with the perfect snap on the edges. Warm spices make them irresistible for Christmas or any cozy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
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