Game Meat Goulash Recipe - Northfork

Ingredients

• 900 g (2 lbs) elk stew meat or bison stewing meat, cut into 1-inch pieces
• 1 cup chopped onion
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
• 3 carrots, peeled and cut into 1-1/2-inch chunks
• 1 green or red pepper chopped
• 2 celery stalks (cut off leaves)
• 3 small potatoes diced
• 1 bay leaf
• 1 (8-ounce) container sour cream
• parsley to taste
• handful of small noodles or rice uncooked