Easy Shakshuka Recipe | The Cooking World

Ingredients

• Olive oil, for frying
• 1 red onion, finely chopped
• 2 sweet pointed (Romano) red pepper, seeded and cut into 2 cm (1-inch)
• 2 garlic cloves, finely chopped
• 800 g (28 oz) ripe tomatoes, chopped, preferably diverse varieties such as the Roma, Baladi, and Ein Gedi tomatoes
• 1 Sudanese chilis or Thai bird chilis
• 2 g (1 teaspoon) hot smoked paprika
• 24 g (4 teaspoons) thick Greek yogurt
• 1 small bunch cilantro (coriander) leaves
• Salt
• Black Pepper