Shakshuka or Chakchouka | Traditional Israeli recipe

Ingredients

• 1 small or medium red pepper
• 1 small or medium green pepper
• 1 small or medium yellow pepper
• 400 grams of fresh tomato
• 2 grams of ground coriander
• 1.5 grams of ground cumin
• 2.5 grams of paprika powder
• Ground cinnamon to taste
• 2.5 grams of Harissa
• 20 ml tomato concentrate
• 3 eggs
• 12 ml extra virgin olive oil
• coriander to taste
• Salt to taste
• pepper to taste
• Flat bread or pita (optional)