Easy Shakshuka Recipe | The Cooking World

Name: Easy Shakshuka Recipe | The Cooking World
Total time: 55 min
Ingredients: Olive oil, for frying; 1 red onion, finely chopped; 2 sweet pointed (Romano) red pepper, seeded and cut into 2 cm (1-inch); 2 garlic cloves, finely chopped; 800 g (28 oz) ripe tomatoes, chopped, preferably diverse varieties such as the Roma, Baladi, and Ein Gedi tomatoes; 1 Sudanese chilis or Thai bird chilis; 2 g (1 teaspoon) hot smoked paprika; 24 g (4 teaspoons) thick Greek yogurt; 1 small bunch cilantro (coriander) leaves; Salt; Black Pepper; Toasted flatbreads, to serve

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Time to celebrate Middle East Cuisine with this Easy Shakshuka Recipe. See here how you can make this classic Middle East Dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.

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Ingredients

Olive oil, for frying
1 red onion, finely chopped
2 sweet pointed (Romano) red pepper, seeded and cut into 2 cm (1-inch)
2 garlic cloves, finely chopped
800 g (28 oz) ripe tomatoes, chopped, preferably diverse varieties such as the Roma, Baladi, and Ein Gedi tomatoes
1 Sudanese chilis or Thai bird chilis
2 g (1 teaspoon) hot smoked paprika
24 g (4 teaspoons) thick Greek yogurt
1 small bunch cilantro (coriander) leaves
Salt
Black Pepper
Toasted flatbreads, to serve