Corned Beef Hash | Traeger Grills

Ingredients

• 3 Tablespoons unsalted butter, or more as needed
• 1 Tablespoon vegetable oil
• 4 Cups Potatoes, cubed and cooked
• To Taste Salt
• To Taste freshly ground black pepper
• 1 Large yellow onion, diced
• 1 Poblano Pepper, Steamed, Seeded and Diced
• 1 Clove garlic, finely minced
• 3 Cups Cooked Corned Beef, chopped
• 1/4 Cup Cream or Beef Stock
• 2 Teaspoons worcestershire sauce
• 1 1/2 Teaspoon hot sauce, plus more for serving
• 1 Teaspoon mustard, or to taste
• 2 Tablespoons fresh parsley, chopped, for serving
• 4 fried or poached eggs, for serving