Espresso White Chocolate Chunk Cookies - FODMAP Everyday

Ingredients

• 2 1/3 cups (338 g) gluten-free all-purpose flour; (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
• 1 cup (213 g) firmly packed light brown sugar
• 1/2 cup (99 g) sugar
• 2 teaspoons finely ground espresso coffee beans, (not instant)
• 2 teaspoons vanilla extract
• 2 large eggs, (at room temperature)
• 8 ounces (225 g; about 1 1/2 cups) white chocolate chunks,
• 1 cup (142 g) whole peeled hazelnuts, (chopped (optional))