Low FODMAP One-Bowl Chocolate Chunk Cookies - FODMAP Everyday

Ingredients

• 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
• 1 cup (213 g) firmly packed light brown sugar
• 1/2 cup (99 g) sugar
• 2 teaspoons vanilla extract
• 2 large eggs, (at room temperature)
• 2 1/3 cups (338 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12- ounces (340 g) dark chocolate, (cut into approximately 1/2 inch (12 mm) pieces (about 2 cups); we like 60% to 70% cacao)
• 1 1/3 cups (132 g) toasted walnut or pecan halves, (chopped (optional))