Jeni's Bangkok Peanut Ice Cream
Explore the grown-up version of your childhood favorite with Jeni's Bangkok Peanut Ice Cream—bold flavors, smooth texture, and a touch of heat. Perfect for dessert or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Ice cream maker
- Zip-top bag
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Ice
- Airtight container
- Parchment paper
- Stove
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ cups whole milk
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 ½ ounces (3 tablespoons) cream cheese, softened
- ¼ cup natural peanut butter
- ½ teaspoon fine sea salt
- 1 ¼ cups heavy cream
- ¾ cup unsweetened coconut milk (not light)
- ⅔ cup sugar
- 2 tablespoons light corn syrup
- 2 tablespoons honey
- ½ unsweetened shredded coconut, toasted
- ⅛ teaspoon cayenne pepper, or to taste
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