Bearnaise Sauce - TM

Bearnaise Sauce - TM

recipesonrails.com

Thermomix Put the shallot into the TM and pulse 4 times

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Saucepan
  • Serving bowl

Ingredients

  • 1 teaspoon Tarragon, dried
  • 3 tablespoons Wine, White
  • 1 tablespoon Vinegar, Tarragon
  • 1 pinch Pepper, Black
  • 1 each Shallots
  • 1/4 pound Butter
  • 3 each Egg Yolks
  • 1 tablespoon Lemon Juice
  • 1 pinch salt

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