Ossobuco - Recipes | Smeg UK

Ossobuco - Recipes | Smeg UK

www.smeguk.com

An Italian classic, discover how to make Ossobuco the Smeg way. This warming, hearty meal is guaranteed to shake off the January blues. Find out more

View Original

Share this recipe:

Ingredients

  • 1kg veal shanks
  • 2 tbsp plain flour, seasoned
  • 50g butter
  • 3 tbsp olive oil
  • 1 large carrot, diced
  • 1 celery stick, diced
  • 200ml white wine
  • 230ml passata
  • 250ml vegetable stock

More Like This