Ossobuco - Recipes | Smeg UK
An Italian classic, discover how to make Ossobuco the Smeg way. This warming, hearty meal is guaranteed to shake off the January blues. Find out more
Ingredients
- 1kg veal shanks
- 2 tbsp plain flour, seasoned
- 50g butter
- 3 tbsp olive oil
- 1 large carrot, diced
- 1 celery stick, diced
- 200ml white wine
- 230ml passata
- 250ml vegetable stock
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