Ossobuco - Recipes | Smeg UK
An Italian classic, discover how to make Ossobuco the Smeg way. This warming, hearty meal is guaranteed to shake off the January blues. Find out more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.
Ingredients
- 1kg veal shanks
- 2 tbsp plain flour, seasoned
- 50g butter
- 3 tbsp olive oil
- 1 large carrot, diced
- 1 celery stick, diced
- 200ml white wine
- 230ml passata
- 250ml vegetable stock
- ½ lemon, zest
- Handful parsley, chopped
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