Ossobuco Recipe (Italian Veal Stew)

Name: Ossobuco Recipe (Italian Veal Stew)
Total time: 180 min
Ingredients: 8 pieces about 4-5cm thick veal or beef shin cut across the bone (ask the butcher to do this); 100g plain flour well seasoned; olive oil; 2 large onions finely chopped; 4 carrots peeled and finely chopped; 4 sticks celery trimmed and finely chopped; 4 cloves garlic crushed; 300ml white wine; 3 bay leaves; 3 sprigs thyme; 1 1/2-2 litres veal or chicken stock; 1 lemon zested; 1 clove garlic finely chopped; a small bunch flat-leaf parsley finely chopped

www.olivemagazine.com

Nothing beats a classic ossobuco with gremolata. This recipe can be made with veal or beef shin and frozen in portions for comforting midweek meals.

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Ingredients

8 pieces about 4-5cm thick veal or beef shin cut across the bone (ask the butcher to do this)
100g plain flour well seasoned
olive oil
2 large onions finely chopped
4 carrots peeled and finely chopped
4 sticks celery trimmed and finely chopped
4 cloves garlic crushed
300ml white wine
3 bay leaves
3 sprigs thyme
1 1/2-2 litres veal or chicken stock
1 lemon zested
1 clove garlic finely chopped
a small bunch flat-leaf parsley finely chopped