Herring in Mustard Sour Cream on Rye Bread Recipe

Name: Herring in Mustard Sour Cream on Rye Bread Recipe
Ingredients: 4 pickled herring fillets, sliced into 1/4" pieces; 1/4 medium onion, finely chopped; 1/4 small fennel bulb, finely chopped; 1 cup sour cream; 2 tablespoons whole grain Dijon mustard; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely grated peeled horseradish or 2 teaspoons prepared horseradish; 1 tablespoon fresh lemon juice; Kosher salt, freshly ground pepper; 8 slices dark seeded bread or rye bread, cut into squares or triangles; Fresh parsley leaves (for serving)

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Purists will tell you this just gets better with time, so prepare it in advance of your party.

Keywords

scandinavian
sour cream
fish
fennel
starter
snack
lunch
dinner
brunch
nut free
quick
easy
30 minutes or less
no-cook
bon appétit

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Ingredients

4 pickled herring fillets, sliced into 1/4" pieces
1/4 medium onion, finely chopped
1/4 small fennel bulb, finely chopped
1 cup sour cream
2 tablespoons whole grain Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely grated peeled horseradish or 2 teaspoons prepared horseradish
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
8 slices dark seeded bread or rye bread, cut into squares or triangles
Fresh parsley leaves (for serving)