Joan Nathan's Herring in Sour Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- One 12-ounce jar herring in wine sauce
- 1 red onion, sliced in rings
- ¼ cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- Sprig of dill, chopped
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