Sardine Samosa Recipe: Crispy, Flavorful, And Easy To Make » NicheTopics.info

Ingredients

• 1 can of sardines – their rich flavor is what we’re after.
• 1 cup of all-purpose flour – for that flaky dough.
• 2 tablespoons of oil – for mixing into the dough.
• Water – just enough to form a dough, but not too much!
• Spices like cumin, coriander, and garam masala – a blend that packs a punch!
• Chopped onions and green chilies – because who doesn’t love an oniony kick?
• Fresh herbs (like cilantro or parsley) – for garnish and flavor.
• Salt to taste – don’t skip this step; it’s key!