Samoosa Recipe | Crispy Spiced Pastry Snack

Ingredients

• Samoosas:
• 16samoosa wrappers ,7 cm x 26 cm
• 60ml water
• 60ml flour
• oil for deep frying
• Cheesy, corn & onion filling:
• 15ml oil
• 1small onion , finely chopped
• cayenne pepper , a generous pinch
• 410g whole kernel corn , well drained
• 125ml LANCEWOOD® Cheddar , finely grated
• 175ml LANCEWOOD Sauce Delight® Cheese Sauce
• 8peppadews , chopped
• Cream cheese & prawn filling:
• 200g prawns , peeled, cooked & chopped
• 230g LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese
• 30ml coriander , chopped
• 10ml soy sauce
• Cream cheese, spinach & mushroom filling:
• 30ml oil
• 250g button mushrooms , halved & sliced
• 1garlic clove , crushed
• 500ml spinach , tightly packed & shredded
• 230g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
• salt & freshly ground black pepper to taste
• lemon juice , a few drops
• Mince & cheese filling:
• 300g beef mince
• 5ml bbq spice
• 5ml cumin
• 5ml sugar
• 5ml dried origanum
• chilli powder , a pinch or more to taste
• 45ml tomato sauce
• 80ml water
• salt to taste
• 175g LANCEWOOD Sauce Delight® Cheese Sauce