Mixed Seafood Paella Recipe - Nomad Distribution

Ingredients

• 3 Dozen Mussels
• 5 ½ cups of ANETO Fish Broth
• ¼ tsp PINA saffron threads – crumbled
• 350g Monkfish cut into small pieces
• 350g White firm fish of choice cut into small pieces
• 500g Squid cut into small pieces
• 18 large Green Prawns
• Sea Salt
• 2 Tbs minced Parsley
• 8 cloves of Garlic – minced
• ½ tsp Thyme
• 2 tsps La Lidia Paprika
• 8 Tbs Olive Oil
• 8 Shallots or 2-3 Medium Onions finely chopped
• 2 Red Bell Peppers finely chopped
• 1 medium Tomato finely chopped
• 3 Cups Bomba or Cebolla Rice