One-pot Seafood Paella with squid, prawns and mussels

Ingredients

• 250g Fish Fillets (Such as Blue Eye), Cut into 2cm Pieces
• Olive Oil
• 2 cups Arborio Rice
• 1 tsp Saffron Threads
• 4 cups Fish Stock
• 150g Squid, Cleaned, Cut into 1cm-Thick Rings
• 2 tsp Paprika
• 2/3 cup Frozen Peas
• 500g green King Prawns, Peeled, Deveined
• 1 Brown Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 12 Mussels, Scrubbed, Debearded
• 2 Tomatoes, Diced