Corn and Avocado Salsa

Ingredients

• 3 ears corn, to yield
• 2 cups of kernels
• 3 Hass avocados, peeled and chopped into large chunks
• 1/3 cup extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 12 drops Tabasco sauce
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 1 tablespoon chile powder
• 1/4 cup fresh oregano, chopped
• 1 red bell pepper, diced
• 1 red onion, minced
• 1/2 cup freshly squeezed lime juice