Italian Pasta Bake with Eggplants | Sicilian Recipe | Vegetarian | Samsung Food App
✨https://www.youtube.com/watch?v=yRtjWlARuA4 ✨ Giulia Ardizzone (You can even freeze this pasta for up to 2 months )
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Ingredients
- • 320 g of rigatoni pasta (11.3 oz)
- • 2 eggplants
- • 600 ml of tomato puree (2 cups + 1/2 cup)
- • 1 clove of garlic
- • 6 basil leaves
- • 300 g of mozzarella (10.6 oz)
- • 70 g of grated Parmesan (1/2 cup)
- • 2 tablespoons of extra virgin olive oil
- • salt to taste
- • vegetable oil for frying q.s.
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