Baked Ziti with Roasted Eggplant & Mozzarella Recipe

Ingredients

• 2 medium 2 eggplants, sliced into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (400 g) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red chili flakes (optional)
• Salt
• pepper
• 400 g ziti or penne pasta
• 250 g mozzarella cheese, shredded
• 50 g grated Parmesan cheese
• Fresh basil leaves for garnish